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Clinical Sports Nutrition, 4th Edition, by Louise Burke, Vicki Deakin
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"Clinical Sports Nutrition" is a complete practical and clinical reference that provides state-of-the-art sports nutrition information. Each chapter contains speciļ¬c reviews followed by practice tips. Contributions come from leading academics, physicians, and sports dieticians in Australia, Canada, the United States, the United Kingdom, and Finland.
- Sales Rank: #1089993 in Books
- Published on: 2009-11-19
- Original language: English
- Number of items: 1
- Dimensions: 3.70" h x .46" w x 2.76" l, 2.84 pounds
- Binding: Paperback
- 715 pages
About the Author
Vicki Deakin, MSc, BSc, Dip T, Grad Dip Nutr Diet, APD Vicki is a Senior Lecturer at the University of Canberra and convenes the undergraduate course in Human Nutrition and post graduate course in Sports Nutrition and Dietetics. She is a member of the Population Health Research team at the GADI Research Centre and Sports Dietitian with the ACT Academy of Sport in Canberra. Her involvement with elite athletes dates back to her initiation of the nutrition services at the Australian Institute of Sport in 1985. She is passionate about enhancing professional education opportunities in sports nutrition for coaches and has developed a distance course for the Australian Coaching Council to facilitate this process. Her research interests include iron deficiency, dietary survey methods, and determining barriers and facilitators that affect food choice and physical activity behaviours in different population groups.
Louise Burke, PhD, BSc, Grad Dip Diet, FSMA, FACSM Louise has been the Head of the Department of Sports Nutrition at the Australian Institue of Sport since 1990 and has over 25 years experience in counselling and educating athletes. She has been appointed as a Visiting Professor of Sports Nutrition at Deakin University in Melbourne where she is involved in the development and delivery of undergraduate and postgraduate education in Sports Nutrition. Her research interests include post-exercise recovery, nutritional ergogenic aids, carbohydrate and fat metabolism during exercise, and fluid needs in sport. She has produced a number of education resources for athletes, coaches, students and practitioners, including best-selling books. She was appointed as the Dietitian to the Australia Olympic Team for the 1996, 2000 and 2004 Olympic Games, and is a Fellow of Sports Dietitians Australia.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Comprehensive and thoroughly researched
By Amazon Customer
I am about halfway into this book as part of an MSc course and I have found it to be well researched and laid out. The chapter summaries and tips at the end of each section are particularly useful to me.Honestly this title makes sport nutrition more interesting than I expected it to be. Please note that the fonts are slightly smaller than those in the preceding edition (which I borrowed from a friend). If you are in the age group to need reading glasses, you will need them .............. it is however not that big of a deal in the end since the previous edition's font is still small enough to make you put them on.
1 of 1 people found the following review helpful.
Good choice!
By Cazimmerman
This was a great resource as I wrote a chapter book for a college assignment on body building. Good choice!
3 of 3 people found the following review helpful.
One of the best in the field
By mcmele
this book is a "must" for everyone who wants to start to learn the basic principles of sport nutrition. I do recommend it to students willing to improve their knowledge using the Practical tips sections at the end of each chapter.
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