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Basque: Spanish recipes from San Sebastian & Beyond, by Jose Pizarro
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Spanish natives are fiercely proud of their heritage, language, and their food and drink. Nowhere is this more apparent than in the Basque country, an area in the north of Spain, bordering the Atlantic Ocean and France.
A major city within the region is San Sebasti�n, known for its rich mix of traditions which are deep-rooted in food and cooking. From its obsession with the perfect 'pintxos' (small tapas snacks), to holding the most Michelin stars per head than anywhere else in the world, there's plenty here for food-lovers.
In Basque, Jos� Pizarro shows readers how to create some of the best-loved dishes from this area at home, including traditional Basque dishes such as bacalao (salt cod with pisto and allioli), hake "a la plancha" with oven potatoes and Romesco sauce, and wild mushrooms with scrambled eggs. He dispels the myth that creating tapas and traditional Spanish fare is a laborious task, and shows you how to bring the great experience of dining in the little bars of San Sebasti�n to your own kitchen. Enjoy the renowned tapas dishes, such as croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette) and Jam�n Ib�rico (cured ham), along with fried scampi with mayonnaise, razor clams with seaweed, boiled egg with crab and mint. The food of this region is wonderful to share with your family and friends - but it's also about fun, informality, and not being a slave to your stove!
Set against the backdrop of the stunning views of San Sebasti�n and the rest of the Basque country, this book will whisk you to the heart of Spanish culture. Jos� also shares menu suggestions to help you plan, shop, cook, and, most importantly, enjoy this wonderful way of eating and socializing.
- Sales Rank: #210742 in Books
- Published on: 2016-03-29
- Released on: 2016-03-29
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.25" w x 7.75" l, 1.25 pounds
- Binding: Hardcover
- 256 pages
Review
"The third Spanish cookbook from the Basque-by-way-of-Bermondsey chef Jose Pizarro, and this one is his best yet. Filled with luscious lifestyle photography . . . here you'll find transportative stews, tapas bites and everything in between."�
-ChopAndChuck.co
"Jose Pizarro's Basque�is more than a collection of regional recipes. Basque�is a collection of Pizarro's emotions and memories of Basque County, an autonomous region of Spain in the western Pyrenees. . . The recipes are divided into Meat, Fish, Vegetables, and Dessert, and are straightforward and sufficiently explained. All levels of cooks will find something in this book that they can make and feel comfortable attempting."�
-NEW YORK JOURNAL OF BOOKS
About the Author
Jos� Pizarro worked at the award-winning El Mes�n de Do�a Filo restaurant in Madrid before moving to London, where he cofounded the Brindisa restaurants, with two new restaurants set to open in 2016.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great Pictures now I have to try the Recipes.
By Kenny D
Great reading just a caution it is majority fish recipes.
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Raves reviews in newspapers and cookbook proves to be wonderful.
0 of 0 people found the following review helpful.
Five Stars
By Scott Gale
The recipes in the book are just like
San Sebasti�n, beautiful and wonderful.
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